I recently celebrated yet another birthday and when thinking back on the year I have had, I am very proud of how I managed to get rid of a lot of negativity in my life. One more than one occasions, ...
Plant-Based Iron Sources
As I previously mentioned, the question I used to get asked the most regarding my vegan diet and my husband’s vegetarian one is: “How do you get your proteins?”. However, the fact that proteins are so ...
Raspberry Granola Crumble
Granola is one of my favourite foods. It's filling, tasty, healthy and so versatile! However, one thing one needs to be careful about when buying granola however is the sugar content... People often ...
Tofu Made Easy
"Which tofu should I buy?" This is a question people ask me on a regular basis. They are right to do so as there are so many options that it can get very confusing for people who are new to tofu. Tofu ...
Maple Cookie Dough Balls
One of the myths about being vegan is that we only eat healthy food... Whilst I aim to eat as healthy as possible on a daily basis, I think it's also important to treat myself once in a while with a ...
Dog Cookies
As Andrew and I welcomed a new member in our family last May, I thought it was about time to feature him on the blog. Chester, now 10 months old, is a Cavalier King Charles Spaniel who brings us so ...
No-bake Energy Bites
This is another quick and easy recipe, which requires no baking. These little bites of goodness are perfect for snacking during the day at home, school or work. Warning: if you take them to work, make ...
Eggnog
Even before becoming vegan (nearly 10 years ago!!), eggs were repulsive to me. I simply could not eat them in anything in which their flavour was noticeable. Replacing eggs in recipes is therefore ...
Gingerbread Man Cookies
These little (and very tasty) fellas really are the perfect way to get the December festivities going! I know I will be enjoying some with a nice hot chocolate later today, while continuing with the ...
Festive Stuffed Rolls
This recipe is a very traditional one here in Quebec, Canada. As far back as I can remember, it’s been part of our Christmas celebration. I have therefore been making this vegan version for many years ...