As it’s not yet too warm for soup, I thought I’d share this one with you. If you’re like me and buy pounds of carrots but always end up wondering what you could cook with them, this recipe is perfect. Quick to make and bursting with flavours, it’s the perfect starter to serve your guests or the perfect main meal to serve with fresh bread and/or crackers.
Caramelized Carrot Soup
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Ingredients
- 12 carrots peeled and cut in cubes
- 2 small onions
- 2 tbsp vegetable oil
- 1 tsp baking soda
- 1 tsp brown sugar
- 1 tsp dairy-free margarine
- 2 cups vegetable broth
- 1 tsp curry powder
- 1 tsp coriander
Instructions
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In a soup pot over medium heat, warm oil together with the margarine
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Add in carrots and onions and cook for 2-3 minutes
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Add in baking soda and brown sugar and stir well
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Cover and cook for 10 minutes or until carrots have caramelized (surrounded by their own juice)
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Add in vegetable brother, curry powder and coriander and bring to a boil
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Simmer for 10 minutes or until carrots are tender
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Transfer half the soup in a blender and blend until smooth before incorporating it back to the soup pot. Stir well and serve!
Another lovely recipe. Definitely making this one! Thanks again.
You must let me know what you thought of it! ☺️
Tremendous. Your recipes are always so fresh.
I really hope you’ll enjoy this one!