Autumn. Even the word itself makes me feel happy! I find I am most inspired to cook once this wonderful season starts, all the way until the warmer months come back. I must be an "hearty" ...
Main Meals
Tomato & Apple Sauce
During fall, I love apples just as much as I love pumpkin and squash. I especially love adding them to savoury dishes, where people expect them the least. This being said, I also love a good apple ...
Pumpkin Mac & Cheese
If you enjoy the superfood that is pumpkin (seriously, it is filled with nutrients) and love mac n' cheese, then you are going to absolutely love this recipe. It's creamy, satisfying, ...
Smoked n’ Spicy Tofu
Tofu really is a delicious and versatile food. The trick is to know how to prepare it and that's something that comes with practice... Or by following a vegan food blog like mine. ;) If you simply ...
Tahini Maple Roasted Cauliflower
This is a recipe I have been meaning to share with you for a while and I am so happy to finally getting it done! The past few weeks have been challenging health wise, so I haven't been spending as ...
Tofu & Root Vegetable Casserole
In the colder months of the year, I simply love cooking hearty and healthy meals. The house smells amazing and it's just so cozy! I usually spend a few hours every Sunday preparing a nice casserole ...
Corn Chowder
I have always loved corn. As a child, it was a big part of my summers with family gathering and all. Still now, every time corn season arrives I get really excited and buy some every single week... ...
Pineapple, Cucumber & Spinach Salad
It's summer! With fresh fruits and vegetables everywhere, it's the best time for colourful and original salads. I just love how limitless possibilities are when wandering through the Farmer's Market ...
One-Pot Pasta
According to Andrew, I always dirty too much dishes when cooking dinner (he is the one washing it). With this recipe, I made him very happy: everything cooked together in one saucepan! This meal is ...
Festive Stuffed Rolls
This recipe is a very traditional one here in Quebec, Canada. As far back as I can remember, it’s been part of our Christmas celebration. I have therefore been making this vegan version for many years ...