You know the recipes that just happen, randomly? Well, this is one of them. I was actually trying to do something completely different when this came to me, so I went along with it. Therefore, we could totally say that this Granola Fudge was a work of magic… It sure tastes like it! They are super easy to make, no bake and you probably already have all the required ingredients.
For the granola, I once again used Grandma Emily. They have been my favourite for a very long time, so I am not simply promoting a product… I am giving you my honest opinion. Go check their website (here) and see for yourself.
- 1/2 cup maple syrup
- 1/4 cup tahini butter (or sunflower butter)
- 1/4 cup peanut butter (or no nut butter)
- 1/4 cup oat flour you can make it yourself (see below)
- 2 cups granola
- 1 pinch salt
Combine maple syrup, tahini and peanut butter in a medium size bowl
Add in the oat flour and salt and mix again until well combines
Add the remaining ingredients and stir well, until the granola is all coated. If your mixture is too liquid (it really depends on the nut butter you use), add a bit more granola and oat flour. It should be sticky and soft but not liquid
Line a 6x9 oven dish with parchment paper and firmly press the granola mixture in
Place in freezer and let it cool for at least 1 hour before eating. Keep in freezer and enjoy whenever you want!
Making your own oat flower is very easy: simply blend the oats in a blender for 30-60 seconds, until you get a very fine texture.