Another strawberry themed recipe: a delicious sauce. Did you know how easy it is to make at home? It’s perfect to top your favorite ice cream, your waffles, your pancakes… And even as a salad dressing.
This sauce is:
- Vegan
- Gluten-free
- Can be refined sugar free, based on the type you choose
- Easy to make
- Versatile
Strawberry Sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
- 2 cups fresh strawberries quartered (top removed)
- 1/3 cup brown sugar or coconut sugar
- 1/3 cup + 2 tbsp water
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1 tbsp cornstarch
Instructions
-
In a bowl, mix 2 tbs of water with 1 tbs of cornstarch and set aside.
-
In a saucepan over medium heat, add the strawberries, the sugar and the 1/3 cup of water. Cover and bring to a boil.
-
Add cornstarch mixture into the saucepan and cook until it thickens (approximately 4-5 minutes).
-
Remove from heat and add the lemon juice and the vanilla extract.
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Serve warm over waffles or pancakes or put in the refrigerator for later use.
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