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Sun-dried Tomato Pesto – Pesto aux Tomates Séchées

March 14, 2016 By katebunting 1 Comment

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We’re starting the week with an easy (but tasty) one, which can be used to prepare different meals. It’s also freezable, which gives you the option of a quick evening meal when needed.

Prep. Time: 7 minutes

  • 1 ½ cups fresh basil (or 2-3 tbs dried basil)
  • Pinch of coriander
  • 1/3 cup olive oil (also good with grapeseed oil)
  • ¾ cup pine nuts
  • ¼ cup walnuts
  • 3 cloves garlic
  • 2-3 sun-dried tomatoes
  • 1/3 cup nutritional yeast
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • A pinch of parsley

 

Combine all ingredients in a blender until almost all nuts are ground (pesto still should have texture though) and enjoy!

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Nous commençons la semaine avec une recette facile (mais délicieuse), laquelle peut être utilisée dans la préparation de plusieurs repas. Elle peut aussi se congeler, ce qui vous donne l’option de repas rapides au besoin.

Temps préparation: 7 minutes

  • 1 ½ tasses basilic frais (ou 2-3 tbs basilic séché)
  • Pincée de coriandre
  • 1/3 tasse huile d’olive (huile de pépins de raisin fait aussi)
  • ¾ tasse noix de pin
  • ¼ tasse noix de Grenoble
  • 3 gousses d’ail
  • 2-3 tomates séchées
  • 1/3 tasse de levure alimentaire nutritionnelle
  • 3/4 tsp sel
  • 1/2 tsp poivre
  • Pincée de persil

Combiner touts les ingrédients dans votre mélangeur jusqu’à ce que les noix soient presque toutes en petits morceaux (le pesto doit avoir de la texture) et déguster!

Filed Under: All Recipes, Sides Tagged With: Basil, Pesto, Pine Nuts, Tomato

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I’m Kate, a decade-long vegan trying my best to live a zesty and zen life. This is a space I created to share with you all in the hope that we could inspire each other to live a healthy life, from food to travel, through every day living and collaborations. Read More…

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