No Bake Granola Cookies

Course Dessert, Snack
Prep Time 15 minutes
Resting time 30 minutes
Servings 12 cookies
Kate & Zest katebunting


  • 1/2 cup coconut oil
  • 1/2 cup smooth peanut butter
  • 3 tbsp maple syrup
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon powder
  • 1 cup quinoa flakes can be replaced with rolled oats
  • 3/4 cup granola of your choice I use Grandma Emily
  • 1 handful Graham cracker crumbs for topping (optional)


  1. In a saucepan over medium heat, melt together the coconut oil, peanut butter and maple syrup (approximately 5-7 minutes, depending how solid your coconut oil is)

  2. Add in cocoa powder, vanilla and cinnamon and simmer until all well combines (approximately 2 minutes)

  3. Remove from heat and add in oat and granola

  4. On a parchment paper lined cooking sheet, spoon mixture in 10-12 cookie shapes. Adjust the shape with your fingers.

  5. Top with graham cracker crumbs if using 

  6. Refrigerate 30-60 minutes before serving. Can be kept in the refrigerator for 3-4 days.