Tahini Maple Roasted Cauliflower

Course Main Course
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Kate & Zest katebunting


  • 1 medium cauliflower
  • 1/2 cup tahini
  • 1/2 cup warm water
  • 1/4 cup maple syrup
  • 1/2 tsp curry powder
  • 2 cloves garlic crushed
  • 1/2 tsp salt
  • Parsley for garnish optional


  1. Preheat oven at 365 degrees F, line a baking sheet with parchment paper

  2. Wash the cauliflower, trim the stem and place it on the baking sheet

  3. Whisk  together the tahini, warm water, maple syrup, garlic, curry powder and salt

  4. Brush 1/2 the mixture on the cauliflower, ensuring it is all covered

  5. Place in the oven and cook for 45-50 minutes, until tender

  6. Remove from oven, sprinkle parsley on top if using, slice in thick wedges and serve with the remaining of the tahini mixture. (You can either serve the remaining mixture cold or warm)