Combine maple syrup, tahini and peanut butter in a medium size bowl
Add in the oat flour and salt and mix again until well combines
Add the remaining ingredients and stir well, until the granola is all coated. If your mixture is too liquid (it really depends on the nut butter you use), add a bit more granola and oat flour. It should be sticky and soft but not liquid
Line a 6x9 oven dish with parchment paper and firmly press the granola mixture in
Place in freezer and let it cool for at least 1 hour before eating. Keep in freezer and enjoy whenever you want!
Making your own oat flower is very easy: simply blend the oats in a blender for 30-60 seconds, until you get a very fine texture.