Mint Brownies

Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Servings 15 squares
Kate & Zest katebunting


  • 1 can white beans rinsed and drained
  • 2 tbs extra virgin coconut oil
  • 1/2 cup unsweetened apple sauce
  • 3/4 cup cacao powder
  • 2/3  cup coconut sugar or sugar of your choice
  • 1 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 2 tsp mint extract
  • 1/2 tsp salt
  • 6 tbs dark chocolate chips
  • Fresh mint leaves to top


  1. Preheat oven at 350 degrees F.
  2. Grease a 8x8 baking tray (I use coconut oil spray).
  3. Combine all the ingredients, except the chocolate chips, in your food processor. Combine until you get a smooth and creamy consistency.
  4. Add the chocolate chips and transfer to your baking tray.
  5. Bake for approximately 20-25 minutes. The top should start to crack a little and the edges will pull away from your tray.
  6. Remove from the oven and let cool 15 minutes before slicing. Top with fresh mint leaves before serving.