Berry Scones

Course Breakfast, Snack
Prep Time 15 minutes
Cook Time 25 minutes
Servings 6 scones
Kate & Zest katebunting


  • 1 chia egg 1 tbsp ground chia with 3 tbs water
  • 3/4 cup + 3 tbsp oat milk
  • 2 cups unbleached all-purpose flour
  • 1 tbsp baking powder
  • 1/4 cups coconut sugar
  • 1/2 tsp salt
  • 6 tbsp vegan butter or coconut oil room temperature (not liquid)
  • 1 tbsp ground cinnamon
  • 1/4 cup quick oats
  • 1/3 cup frozen berries


  1. Preheat oven at 400 degrees F.
  2. Prepare chia egg in a bowl (by combining 1 tbs of chia along with 3 tbs of room temperature water). Once well combined, add soy milk to it. Set aside.
  3. In a separate bowl, combine all dry ingredients.
  4. Add vegan butter (or coconut oil) to dry ingredients and combine well with a fork until only a few small bits remain.
  5. Stir the chia mixture once again and add it to the dry ingredients gradually, while stirring with a spoon.
  6. On a floured countertop, turn out and knead briefly to obtain a smooth ball of dough about 1 inch tall.
  7. Top with the frozen berries, spreading them evenly.
  8. With a knife, cut the dough into 6 parts and transfer them all to a baking tray lined with parchment paper.
  9. Bake for approximately 25 minutes, until golden and well cooked inside.